Kolompeh Pastry; A Traditional Persian Delight from Hobart, Tasmania
Authentic Iranian pastry delivered across Australia
Discover the warm, nostalgic taste of Kolompeh, a handcrafted Persian pastry made fresh in Hobart, Tasmania and available for delivery across Australia.
Each Kolompeh is a soft and crumbly shortbread filled with sweet, slow-cooked dates, enriched with New Zealand ghee, and delicately spiced with cinnamon, cardamom and nutmeg. What makes ours truly unique is the addition of rare Tasmanian saffron – locally sourced and prized for its vibrant aroma and colour. A sprinkle of crunchy pistachios tops it off, adding just the right texture and elegance.
Our pastry contains:
• No preservatives
• No additives
• No added sugar
Just pure ingredients and the taste of tradition passed down through generations.
Whether you’re gifting someone special, sharing it at gatherings, or treating yourself to something heartfelt, Persia’s Pantry Kolompeh pastries bring comfort, culture and craftsmanship to every bite.
Ingredients:
- Tasmanian Flour
- Tasmanian Saffron
- New Zealand Ghee
- Dates
- Milk
- Eggs
- Pistachios
- Cinnamon
- Cardamon
- Nutmeg
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