Traditional Persian Date Cake

A Persian-Inspired Pastry Infused with Tasmanian Goodness

A Creative Fusion of Culture and Flavour

Our Persian Date Cake is more than just a gluten-free, vegan pastry. It's where centuries of Persian tradition meet the vibrant taste of Tasmanian ingredients. Each bite delivers a naturally sweet, earthy richness from sun-dried dates and almonds, lifted by aromatic fennel and cardamom. A hint of cinnamon and a scattering of sesame and puffed rice create a unique texture that feels both ancient and new.

From the bustling spice markets of Persia to the clean air of Tasmania, this cake brings colour to your plate and warmth to your senses. It’s perfect for morning tea, gifting, or mindful snacking.

About This Product

This handcrafted Persian-inspired pastry is:

• Gluten-free

• Vegan-friendly

• No added sugar

• Naturally rich in fibre, protein, and plant-based goodness

Every cake is made with real ingredients you can recognise: almonds, rice flour, fennel seeds, sesame, walnuts, puffed rice, cardamom and cinnamon. It's satisfying without being heavy, sweet without being overpowering, and beautiful in both taste and tradition.

Crafted in Tasmania, Inspired by Persia

At Persia’s Pantry, we believe in keeping tradition alive while respecting the land we stand on. That’s why we ethically source our ingredients locally here in Tasmania wherever possible. We work with trusted growers and producers to ensure every batch of our Persian Date Cake reflects both cultural authenticity and environmental responsibility.

All our products are made in small batches in Hobart, Tasmania, using sustainable practices and recyclable packaging. We’re proud to offer a pastry that’s honest, wholesome, and made with care.

Delivery Across Australia

You can enjoy the flavours of this Persian-Tasmanian pastry wherever you are. We deliver nationwide across Australia, offering fast, reliable shipping from our kitchen in Hobart straight to your doorstep.

Each order is carefully packed to ensure freshness on arrival. Whether you're in Melbourne, Sydney, Brisbane or a small town, we’ll get your cake to you.

About Persia’s Pantry

Persia’s Pantry is a family-run artisan bakery based in Hobart, Tasmania, specialising in Persian pastries made with heart, heritage and local ingredients. We blend old-world flavours with fresh, ethical produce to create sweets that nourish the soul and tell a story with every bite.

We invite you to try our unique range of traditional pastries with a Tassie twist – where flavour, culture and purpose come together.